Yum! I was pleasantly surprised. I was skeptical of the pie filling. Make choices in the fruit, but the pie filling is what makes this recipe unique. I also used green grapes, black cherries and fresh pineapple. I mixed the fruit with the pie filling and put it in a huge container. I saved the canned pineapple for a stir-fry the next night, but used the juice for soaking as directed. With the huge amount of fruit, one can of pie filling was perfect. By the time I took it to the party, the fruit had released a little juice and it thinned the pie filling a bit. Everybody loved it and the addition of apples gave it a bit of crunch. Don't worry about making it ahead of time and adding the fragile fruit right before serving.
Was this review helpful?
2 users found this review helpful
Yum! I was pleasantly surprised. I was skeptical of the pie filling. Make choices in the...