Recipe by Pattie Price
"This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays."
Watch video tips and tricks
1 (20 ounce) can
pineapple chunks, juice reserved
apples, peeled and cored
1 (21 ounce) can
peach pie filling
bananas, peeled and diced
Very good! I added grapes and mandarin oranges to the mix. I doubled the recipe except for the peach pie filling: I left that at one can, as I didn't want it to be overly sweet or slimy. It covered perfectly! Soaking the apples and bananas in the pineapple juice is pure genius! None of the fruit turned brown. A couple of notes: Make sure you drain all your fruit well because it will get sloppy quick. And the recipe states to arrange the kiwi on top for a reason. I got lazy & simply threw them in & after a couple of turns with the spoon, they promptly fell apart.
Still very tasty though! Thanks for the recipe!
Not the best. The pie filling was the problem. It made it seem like a recipe from the 80's or a cafeteria style salad. I suggest just eating the fruit without the pie filling.
This fruit salad was perfect! The best part about it is that there is no REAL recipe. The peach pie filling, which by the way seemed like it might ruin the salad, really makes the whole thing! I made this to go along with our cookout for my 2 year old's birthday party. It was gone in no time, and I thought I had way too much. I used fresh blueberries, kiwi, oranges, strawberries, grapes and on and on! Not only was it great, it was beautiful served in a trifle dish, as you could see all of the bright colors!
WHAT A SALAD!! This is the best salad I have ever had. So far the pineapple juice acids havent turned anything brown, but next time I will add some lemon juice to be absolutely sure. So far its good but im making it for a large group for the first time. And with lemon juice you dont have to wait 10 minutes, you just douse it in it and go. Wow, i will make this for every family gathering from here on out. Its seriously that good. 5*****
I used this recipe for both of my daughter's wedding receptions. They were married just 4 weeks apart so I couldn't afford to cater them. I used the calculator for 250 guests which made it easy to know how much to buy. I substituted the bananas and apples for grapes instead. I prepared the salad the day before and the leftovers kept for a week. Everyone commented on the great tasting salad and it was very colorful on the table.
I added red and green grapes for a festive presentation. The second time, I added 1t vanilla and 1/2t cinnamon to the peach pie filling. Very good.
I was afraid of the peach pie filling but used it and it was great. Sunday dinner was complete with the salad. You just have to try it!
DELICIOUS!!! I made it the night before Christmas and by time for Christmas dinner the next day it was still delicious! I am thinking of having a bowl for breakfast this morning.. I just love Fruit Salad and this was one of if NOT the best I have had!
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday Best Fruit Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
Pistachio pudding mix combines with whipped topping and lots of fruit.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.