Recipe by Kraft Desserts
"This creamy cheesecake is spread with a layer of chocolate, topped with chopped cherries and pecans, and then drizzled with white chocolate."
Watch video tips and tricks
HONEY MAID Honey Grahams, finely crushed
2 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
BREAKSTONE'S or KNUDSEN Sour Cream
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups
COOL WHIP Whipped Topping (do not thaw)
BAKER'S Semi-Sweet Chocolate, chopped
BAKER'S White Chocolate
maraschino cherries, drained, chopped
chopped PLANTERS Pecans
Made these for church coffee hour....they are very good, went over well and I had people asking for the recipe....fairly simple to make......will be adding this recipe to my recipe box!
* Percent Daily Values are based on a 2,000 calorie diet.
Sundae Cheesecake Bars
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 138
** Calories from Fat: 82
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A deliciously different cheesecake with a Mexican twist.
What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.
See how to make a quick-and-easy cheesecake.