Recipe by Campbell's Kitchen
"This refreshing salad features a mixture of chicken, pink grapefruit, avocado, salsa and toasted pecans and is served in easy-to-make tortilla bowls. This is a restaurant quality salad that's guaranteed to impress!"
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4 (10 inch)
whole wheat tortillas, warmed
Vegetable cooking spray
Pace® Chunky Salsa
1 (9.75 ounce) can
Swanson® Premium White Chunk Chicken Breast in Water, drained
pink grapefruit, peeled and sectioned
avocado, pitted, peeled and diced
chopped toasted pecans
1 (8 ounce) package
mixed salad greens
* Percent Daily Values are based on a 2,000 calorie diet.
Sunburst Avocado Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
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