Sun Up Cookies Recipe
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Sun Up Cookies

By: Paula Roberts 
"Almost all food groups rolled up into a cookie. You can also substitute a different cereal (like cornflakes or oats) for the wheat flakes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (5)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup packed brown sugar
  • 3/4 cup butter
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 1 cup flaked coconut
  • 1 cup whole wheat flake cereal

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix ingredients well in the order given.
  3. Drop by teaspoon on cookie sheet and bake for 10-12 minutes. Under bake for a chewy cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 9.6g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
What a happy find this neglected recipe was! Only two reviews and none for the past year? ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2009 by pomplemousse   view full review
These are easy and nice cookies. I have a tendency to dump everything all at once in the bowl...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2011 by tjward5   view full review
This cookie was outstanding! I used oats instead of the whole wheat flake cereal because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2010 by Ivy26   view full review
Just made these tonight .. made a couple changes: Used splenda in place of the sugar as well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2011 by Prncss9696   view full review
I think I may have over-cooked them, but they still came out very tasty. My kids helped me...

 

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