Recipe by Paula Roberts
"Almost all food groups rolled up into a cookie. You can also substitute a different cereal (like cornflakes or oats) for the wheat flakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
whole wheat flake cereal
What a happy find this neglected recipe was! Only two reviews and none for the past year? This is one, great cookie!! While it seems like just a basic cookie dough with add-ins on it surface, it is so much better than just that. Full of flavor, a variety of textures, not too sweet, chewy middle, crispy edges, just wonderful! I followed the recipe with no changes save for using chocolate chips instead of the raisins - the combination of the semi-sweet chocolate and the coconut was a perfect match. I couldn't decide between the Rice Krispies or the Special K Protein Plus ( a flake type cereal) I had on hand and in the end the Special K won out. This is simply a good, old-fashioned, cookie jar type cookie, a make-again for sure.
These are easy and nice cookies. I have a tendency to dump everything all at once in the bowl then mix, and I did that this morning. They are a hearty, not too sweet cookie. They didn't spread much; I was a bit surprised. I don't know what the bf did with my raisins so I used currants instead and I don't have coconut so I added in craisins. I'll try them again with coconut, and I'm sure they'll be good with coconut as well. Thanks for the recipe!
This cookie was outstanding! I used oats instead of the whole wheat flake cereal because it was what I had on hand, and added chocolate chips because they are a family favorite! Other than that, everything else was the same and what a great cookie they turned out to be. Loved the coconut and oats together...
I think I may have over-cooked them, but they still came out very tasty. My kids helped me bake them and they say these cookies ROCK!! Glad I took a chance with with this new recipe!
Just made these tonight .. made a couple changes: Used splenda in place of the sugar as well as splenda brown sugar. I only used 1/4 cup of margerine (didn't have butter) and 1/2 cup apple sauce. I didn't have raisons so replaced with slivered almonds and as suggested used corn flakes. 4/5 cause of the changes. They didn't really spread out at all but turned out really good .. I'm glad I made them a bit more calorie wise cause I've eaten 2 already and may have a 3rd :o)
* Percent Daily Values are based on a 2,000 calorie diet.
Sun Up Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 86
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make these classic cookies to sweeten any occasion.
See how to make these peanut butter cocoa-flavored cookies.
Become a cookie decorating artist!