Sun Drop® Pound Cake Recipe - Allrecipes.com
  • READY IN hrs

Sun Drop® Pound Cake

Recipe by  

"If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze."

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Ingredients Edit and Save

Original recipe makes 1 9-inch tube pan Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  2. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
  4. Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
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Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 72.6 g
  • 23%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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