Sun-dried Tomatoes II Recipe
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Sun-dried Tomatoes II

By: JIM LAWLER 
"Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 24 cherry tomatoes

Directions

  1. Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 7 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 6, 2008 by sandycooky   view full review
I have dried tomatoes for years, however I sprinkle them with a little organic sea salt before...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 7, 2010 by Joyce J   view full review
The time will depend on your climate--I live in the desert and they don't take this long. I...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 23, 2010 by Fergie   view full review
If you have a convection oven - set it really low. Then you don't need a food dehydrater. My...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 15, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These couldn't be simpler to make. Mine took a little longer to dry, but it was very humid at...

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