I found these very easy to make, and very tasty. I had 3 roma tomatoes from our garden and a handful of leftover grape tomatoes. This yielded about 1/4 cup sun drieds. I cut the grape tomatoes in half, and cut the romas so that the pieces were about the same size for even baking. My cooking time was approximately 3-3.5 hrs. I do not have a non stick pan so I sprayed my pan with an olive oil cooking spray. I placed the tomatoes skin side down; not sure if that made any impact but I read several recipes on other sites that suggested this. I am so happy with the final product. They are a pretty dark red color, and even taste great plain! Can't wait to try them with pasta. I am thinking they might be good in small jelly jars as Christmas gifts. Thank you so much for sharing this recipe.
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I found these very easy to make, and very tasty. I had 3 roma tomatoes from our garden and a...