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Sun-Dried Tomato Spread

By: Don Ondersma II

"I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use."

Rate/Review | Read Reviews (8)

What to Drink?
	Pinot Grigio

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

2 (6 ounce) cans tomato paste
2 tablespoons chopped fresh basil
1/4 cup olive oil
1 teaspoon crushed garlic
3/4 cup sun-dried tomatoes, packed in oil, drained
1/2 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic salt

Directions

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.