"This is my version of red pesto. It's really good with pasta or spread on a crusty bread." — Jenny Crocker
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shredded Parmesan cheese
Really great recipe. Used 3/4 tbsp. garlic and found it just right (you know that kind already minced in the jar). Deep and rich flavour. Served it over toasted baguette slices (thin) Don't really think you need to change anything. But I am curious how a little wine or balsalmic would play into it. Also wondering how it would taste with a little pine nuts. Some things to try later. But, seriously, really great recipe as is.
10 STARS - Killer Recipe! I could eat this on bread, on pasta or just by the spoonful. Thanks! It's delicious! UPDATE: I did use jarred packed in oil type sun dried tomatoes.
Awesome! I made this exactly as directed, using store bought dry packed sundried tomatoes and fresh basil from my garden. The recipe is super simple and balanced very well. It's not overpowering on the garlic as some pesto can be. I highly recommend this as a great topping for pasta or an alternate to sauce on pizza.
* Percent Daily Values are based on a 2,000 calorie diet.
Sun Dried Tomato Pesto (no nuts)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 187
Fresh homemade tomato sauce is easy and deeply flavorful.
See a terrific tomato preparation for sauces, stews, soups, and chili.
A classic pesto sauce with basil, walnuts, garlic, and Parmesan.