Sun-Dried Tomato Hummus Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 20, 2007
This recipe was absolutely delicious. I've tried many different variations of hummus but this one is my favorite. The only thing I changed was to use the oil from the sun-dried tomatoes jar instead of regular olive oil. It really gives it the kick of sun-dried tomato flavor. Thanks for sharing the recipe!
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Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA
Living In: Littleton, Colorado, USA

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Reviewed: Oct. 28, 2007
This was good - my first attempt at hummus turned out very well and I got a lot of great comments about it! I will try other recipes next time - but this one had lots of tomato flavor and a nice texture! I did add in some of the juice from the beans to thin it out a bit.
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Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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Reviewed: Oct. 13, 2007
This is a great recipe for hummus. I have made it a few times, but I add canned tomato also to give it some more tomato flavor and to help with the consistency. I also think this has a bit too much garlic. Everyone I serve this to loves it!
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Displaying results 71-73 (of 73) reviews

 
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