Sun-Dried Tomato Goat Cheese Spread Recipe - Allrecipes.com
Sun-Dried Tomato Goat Cheese Spread Recipe
  • READY IN 10 mins

Sun-Dried Tomato Goat Cheese Spread

Recipe by  

"Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine."

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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2008

This was great. I heated mine up, 350* for 20 minutes. It tasted excellent warm. I also added Rosemary, Thyme, Salt & Pepper.

 
Most Helpful Critical Review
Nov 30, 2010

A tasty recipe. Offers something different at parties.

 
Nov 24, 2010

Delicious, made the night before!

 
Oct 24, 2008

Pretty good, but easy on the garlic... three cloves was too overpowering for one cup of cheese.

 
Dec 28, 2010

I buy goat cheese in 11 oz packages from Costco so this was a hard recipe to convert. I omitted the parley and used 1/2 cup sun-dried tomatoes (whole from a jar - marinated in olive oil). I used the food processor, but first finely chopped the garlic, then added the SD tomatoes until finely chopped, and finally added the goat cheese until blended. The garlic was a bit overwhelming when the spread was tasted alone, but when spread on thinly sliced baguettes (1/4 inch thick or so) it tasted great. I added a few tablespoons of the olive oil from the SD tomatoes because the spread seemed too think. This made a wonderful recipe for a holiday appetizer and it was very well received. I didn't have time to roast the garlic (as one reviewer suggested), but I think that might have been even better.

 
Feb 09, 2009

This is definitely better if you make it a day ahead so the flavors can meld. Very nice taste and easy to spread and it looks nice too!

 
Dec 23, 2010

To the 8 oz of goat cheese, I added 4 oz of cream cheese. Instead of adding garlic, I covered it with pesto. Then covered all with the sun-dried tomatoes. Lastly, I sprinkled on some pine nuts. Very yummy.

 
Nov 30, 2010

very yummy. Used roasted garlic cloves as well...better flavor and not too potent. Added a little salt and some crushed red pepper--Delish!

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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