Sun Dried Tomato Focaccia Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 22, 2001
I made this both the traditional way (at my in-laws who don't have a bread machine) and at home in my machine. Either way, it was delicious! I skipped the garlic and didn't miss it a bit.
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Reviewed: Aug. 30, 2000
This was even better than I thought it would be! If sun-dried tomatoes weren't so dang expensive, I'd make it all the time. :)
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Reviewed: May 22, 2000
This bread with a bowl of soup or salad is a meal in itself. Next time I might cut down on the garlic salt abit or use fresh minced garlic.
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Reviewed: May 22, 2000
I've made this bread twice now by hand rather than in the bread machine and it turned out fabulous. I find most home-made breads to be very "floury" tasting but this one was moist, flavorful and a big hit with my dinner guests.
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Reviewed: Feb. 26, 2000
This is well worth the time it takes (approx. 3 hr including bread machine time). My 17 year old daughter would eat it all if she knew she didn't have to share. I make a special batch without the sun dried tomatoes so my 14 year old son will eat it (he's a fussy eater, but loves the bread if there is no sun dried tomatoes) Jerry
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