Okay - this is probably the best bread I have made ever! I read the reviews and did make a few changes, per some of the suggestions. I decreased the sugar a bit (by 1/2 tablespoon), I decreased the salt to 3/4 of a teaspoon. I proof my yeast before hand, as I see some others do. I added a little bit more sun dried tomatoes and waited to add them until the the "mix in" beep on my breadmaker. This way, I still had small pieces of sun dried tomato in the finished bread. And I added 1 teaspoon garlic powder to the dough (I LOVE garlic). Instead of the garlic salt at the end, I added a few tablespoons of fresh garlic and like others have said, I waited to add the mozzarella until it was half baked. But it turned out SOOO good!!!! It was a lot of work, but I will definately make it again! Thank you for the recipe and the feedback from those who have tried it!!
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Okay - this is probably the best bread I have made ever! I read the reviews and did make a...