***1/2 This was good, and I will make it again, but with a few changes (I made it exactly as per the recipe). We found it to be really sweet; next time I'll cut down on the sugar & maybe try 1/3 cup of tomatoes, as well as adding in some pepper. Also, I'll add the tomatoes in the last 5 minutes of kneading (in the machine): my bread was bright orange and only a few bits of tomato survived intact. I'll also try chilling the dough overnight, in hopes of a chewier texture.
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***1/2 This was good, and I will make it again, but with a few changes (I made it exactly as...