Sun Dried Tomato Focaccia Recipe

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Most Helpful Positive Review

Aug 30, 2003

I've made this bread twice now by hand rather than in the bread machine and it turned out fabulous. I find most home-made breads to be very "floury" tasting but this one was moist, flavorful and a big hit with my dinner guests.

—PRAIRIEGIRL

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Most Helpful Critical Review

Oct 05, 2005

I don't think the chunks of sun-dried tomatoes incorporated well into the bread. We had to pick them out. There's other focaccia recipes on this site that are much better- sorry.

—What a Dish!

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69 Ratings

May 28, 2003

One word of caution: Partially cook the bread BEFORE topping with the mozzarella. The bread did not rise where the cheese was. It looked great, smelled wonderful, was even tasty, but.... was undercooked and did not rise with the cheese. Since the combination of flavors is a definite winner, I will try this recipe again with modifications.

—GWILSONMD

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Mar 28, 2003

I made this both the traditional way (at my in-laws who don't have a bread machine) and at home in my machine. Either way, it was delicious! I skipped the garlic and didn't miss it a bit.

—TRAVLBKWRM

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Mar 28, 2003

This bread with a bowl of soup or salad is a meal in itself. Next time I might cut down on the garlic salt abit or use fresh minced garlic.

—RHONDAH

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Mar 28, 2003

This was even better than I thought it would be! If sun-dried tomatoes weren't so dang expensive, I'd make it all the time. :)

—jackieb

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Mar 28, 2003

This was incredible - great flavor!! I added roasted red peppers on top for a added taste.

—MARK FERRONI

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Feb 16, 2003

This has a strong sun-dried tomato flavor and was very good. I accidently added the oil into the bread machine and it didn't make a difference. It was a little lighter than the last time I made a focaccia (perhaps it was the oil). I also used fresh rosemary (2 Tablespoons) and cut the mozzarella to 1/2 cup. Very Good!

—AJVOGS

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Nutrition

Calories
452 kcal
23%

Carbohydrates
62.1 g
20%

Cholesterol
17 mg
6%

Fat
15.9 g
24%

Fiber
2.6 g
11%

Protein
15.1 g
30%

Sodium
1004 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sun Dried Tomato Focaccia

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 452
** Calories from Fat: 143

% Daily Value *
** Total Fat 15.9g 24 %
** Saturated Fat 4.5g 23 %
** Cholesterol 17mg 6 %
** Sodium 1004mg 40 %
** Potassium 318mg 9 %
** Total Carbohydrates 62.1g 20 %
** Dietary Fiber 2.6g 11 %
** Protein 15.1g 30 %
** Sugars 10.7g
** Vitamin A 9 %
** Vitamin C 4 %
** Calcium 21 %
** Iron 39 %
** Thiamin 63 %
** Niacin 76 %
** Vitamin B6 7 %
** Magnesium 13 %
** Folate 91 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.