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Sun-Dried Tomato-Flavored Hummus

By: Kathleen Tribble

"'I didn't like the hummus I bought in a box mix or in refrigerated tubs, so I made my own version using a pesto sauce mix,' writes Kathleen Tribble of Buelton, California. 'My husband and I enjoy it in sandwiches, but it's great on crackers, too. We like it so much that we eat any leftovers with a spoon!'"

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
1/3 cup reduced-fat mayonnaise
1 tablespoon sun-dried tomato pesto sauce mix
1 teaspoon lemon juice
Assorted crackers

Directions

In a food processor or blender, combine the beans, mayonnaise, sauce mix and lemon juice; cover and process until blended. Transfer to a small bowl. Serve with crackers. Store in the refrigerator.

Footnotes

Editor's Note: This recipe was tested with Knorr Sun Dried Tomato Pesto Sauce.
Nutritional Analysis: One serving (1/4 cup hummus, calculated without crackers) equals 139 calories, 7 g fat (1 g saturated fat), 6 mg cholesterol, 363 mg sodium, 16 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.