I thought this recipe was wonderful following some advice given by previous raters. I used 4 chicken breasts and baked them sesoned with Italian seasoning, Cavenders Greek seasoning, salt, pepper, and garlic salt. I added the onions and sun dried tomatoes in oil and sherry cooking wine to the sauce and about a half cup of parmesan cheese. Once the sauce was done, I added it to the pan the chicken was cooked in and covered with foil and baked for 20 min more, then uncovered and let sit in the still hot oven for 20 min more. I served over angel hair pasta! I also used cream of mushroom soup since I didn't have cream of chicken. I used the evaporated milk and 1% milk equally. This was yummy!
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I thought this recipe was wonderful following some advice given by previous raters. I used 4...