Reviewed: Feb. 10, 2013

Nice, colorful side dish. I sautéed the garlic and tomatoes in a jalapeno flavored olive oil for a bit of extra kick. The flavors were ok, but I felt it was missing something. I think next time I might take another reviewer's suggestion and add a bit of freshly-grated parmesan cheese.

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Reviewer:

LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada

Living In: Aurora, Illinois, USA

Reviewed: Feb. 9, 2012

I would cook the garlic in low heat because it burns quickly. the asparagus where tender within 7 minutes. good side dish.

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Reviewer:

Gigi

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Davie, Florida, USA

Reviewed: Jun. 26, 2011

This was great & so easy! I love sundried tomatoes, and they added a great zest to the asparagus. I also added some capers. One caution: it is easy to over cook, so watch them carefully. The suggested time made mine soggy-- still delicious, but not as crisp as I would have liked.

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Reviewer:

goldenparadox

Reviewed: May 24, 2010

This is actually pretty good. I was wondering why noone reviewed it. I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without overpowering it.

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17 users found this review helpful