Sun-Dried Tomato Asparagus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 12, 2014
I made this recipe twice first as written and it was OK a little bland. The second time I made it I cooked the asparagus separately by microwave steaming it as shown and explained by Alton brown. I made the tomato garlic mixture and added 1/4 cup balsamic glaze (1 cup balsamic vinegar, 3 tablespoons soy sauce, 3 tablespoons brown sugar reduced to a syrup about to 2/3rd original volume) and served it with balsamic London broil and everyone loved it.
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Reviewed: Feb. 10, 2013
Nice, colorful side dish. I sautéed the garlic and tomatoes in a jalapeno flavored olive oil for a bit of extra kick. The flavors were ok, but I felt it was missing something. I think next time I might take another reviewer's suggestion and add a bit of freshly-grated parmesan cheese.
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Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
Reviewed: Feb. 9, 2012
I would cook the garlic in low heat because it burns quickly. the asparagus where tender within 7 minutes. good side dish.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Davie, Florida, USA

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Reviewed: Jun. 26, 2011
This was great & so easy! I love sundried tomatoes, and they added a great zest to the asparagus. I also added some capers. One caution: it is easy to over cook, so watch them carefully. The suggested time made mine soggy-- still delicious, but not as crisp as I would have liked.
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Reviewed: May 24, 2010
This is actually pretty good. I was wondering why noone reviewed it. I sprinkled it with a slight touch of shredded parmesan cheese. The sundried tomato compliments the asparagus without overpowering it.
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