Sun-Dried Tomato and Blue Cheese Burgers Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Aug. 14, 2007
These were just okay. Probably won't make again. Sorry!
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Living In: Cleveland, Ohio, USA
Reviewed: Jul. 4, 2007
Based on the other reviews, I increased the sundried tomatoes and added more hot sauce (we like the spicy). They turned out great. Very juicy and flavorful.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Ann Arbor, Michigan, USA

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Reviewed: Jun. 18, 2007
My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)
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38 users found this review helpful

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Photo by KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA
Reviewed: May 30, 2007
Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.'
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35 users found this review helpful

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Photo by Seattle Dad

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA

Displaying results 61-64 (of 64) reviews

 
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