Sun-dried Tomato and Blue Cheese Burgers Recipe
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Sun-dried Tomato and Blue Cheese Burgers

By: KitchenKing 
"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (57)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Classic Old Fashioned
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 burgers
 

Ingredients

  • 3 pounds uncooked lean ground beef
  • 1 cup diced sun-dried tomatoes
  • 4 ounces blue cheese
  • 1/2 cup minced fresh chives
  • 1 tablespoon steak sauce
  • 1/4 teaspoon hot pepper sauce
  • 1/4 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 hamburger rolls

Directions

  1. In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
  2. Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
  3. Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 35.3g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2008 by Jessie R.   view full review
We followed the recipe exactly and these were incredible! We served them with grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2007 by KERIS1172   view full review
My only change was ground lean turkey because I am not a big fan of beef. The burgers were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2007 by Seattle Dad Supporting Member (Click to learn more about Supporting Membership)  view full review
Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2009 by julifers   view full review
These are really good.... Be sure to dice the sundried tomatoes very small. When you get a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2009 by Soap   view full review
Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2010 by TishaParrott   view full review
This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2008 by damondude7_11   view full review
really good i didnt have any blue cheese but i used some feta instead, was amazing
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2007 by KUMINSPICE   view full review
Based on the other reviews, I increased the sundried tomatoes and added more hot sauce (we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2008 by WEBGIRL302   view full review
Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2008 by pomplemousse   view full review
I cut the blue cheese and other seasonings way down on this one for the bf--did 6 burgers but...

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