READY IN 2½ hrs

Sun-dried Tomato and Blue Cheese Burgers

Read Reviews (64)

"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor." — KitchenKing

Directions

In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 2 hrs 30 mins

Reviews More Reviews

Most Helpful Positive Review

Jun 10, 2008

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.

—Jessie R.

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Most Helpful Critical Review

Aug 14, 2007

These were just okay. Probably won't make again. Sorry!

—CARLYNSMOMMY

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84 Ratings

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Jun 18, 2007

My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)

—KERIS1172

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May 30, 2007

Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.'

—Seattle Dad

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Sep 11, 2009

These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato, it can be overwhelming.

—julifers

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Jun 15, 2009

Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.

—Soap

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Jun 21, 2010

This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch pieces. This seemed too big, as they were a bit overwhelming. Perhaps adding fewer tomatoes would do the trick.

—TishaParrott

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Feb 28, 2008

really good i didnt have any blue cheese but i used some feta instead, was amazing

—damondude7_11

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Nutrition

Calories
523 kcal
26%

Carbohydrates
24.9 g
8%

Cholesterol
104 mg
35%

Fat
35.3 g
54%

Fiber
1.8 g
7%

Protein
25.4 g
51%

Sodium
860 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sun-dried Tomato and Blue Cheese Burgers

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 523
Calories from Fat: 318

% Daily Value *
Total Fat 35.3g 54 %
** Saturated Fat 14.5g 73 %
** Cholesterol 104mg 35 %
Sodium 860mg 34 %
** Potassium 514mg 14 %
Total Carbohydrates 24.9g 8 %
Dietary Fiber 1.8g 7 %
Protein 25.4g 51 %
** Sugars 1.8g
Vitamin A 4 %
Vitamin C 6 %
Calcium 16 %
Iron 39 %
** Thiamin 28 %
** Niacin 90 %
** Vitamin B6 20 %
** Magnesium 14 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.