"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor." — KitchenKing
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uncooked lean ground beef
diced sun-dried tomatoes
minced fresh chives
hot pepper sauce
coarsely ground black pepper
1 1/2 teaspoons
We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.
These were just okay. Probably won't make again. Sorry!
My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)
Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.'
These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato, it can be overwhelming.
Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.
This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch pieces. This seemed too big, as they were a bit overwhelming. Perhaps adding fewer tomatoes would do the trick.
i didnt have any blue cheese
but i used some feta instead,
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-dried Tomato and Blue Cheese Burgers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 318
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