I don't have a bread machine, so I had to make it by hand. I didn't have powdered milk or amaranth flour, so I increased my all-purpose flour to almost 3 cups. I'm thinking this is too much, because the ingredients were difficult to mix (it was too dry). I added almost 1/2 C asiago cheese & although some suggested to add this much, I'd suggest to divide it in half - 1/2 while mixing the dry ingredients & the rest just before baking/on the top. Adding 1/2 C of asiago cheese before kneading made me lose a lot of the asiago cheese when I kneaded the dough on the floured surface. I also suggest adding other ingredients; Besides the asiago cheese & sundried tomatoes, I added fresh chopped basil, dried oregano, minced garlic- & it all gave a great aroma. The green dried herbs/fresh basil & red sundried tomatoes make it even appropriate for the holidays.
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I don't have a bread machine, so I had to make it by hand. I didn't have powdered milk or...