Summery Strawberry Pie Recipe - Allrecipes.com
Summery Strawberry Pie Recipe
  • READY IN ABOUT hrs

Summery Strawberry Pie

Read Reviews (4)

"I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!" 

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.
  3. Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.
  4. Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
  5. Pour strawberries glaze evenly over the pie.
  6. Refrigerate at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 1 hr 25 mins

Footnotes

  • Cook's Note:
  • If using store bought glaze, you may want to put glaze in a pyrex bowl and warm briefly in microwave to achieve a pourable, spoonable consistency.
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Reviews More Reviews

May 24, 2012

Wow, wow, wow! This was the first time I ever made a strawberry pie. I was at the grocery and spotted a container of the strawberry glaze. I decided to try this one because it had no pictures or reviews yet. I decided to make my own graham cracker crust instead of using an store bought.

 
Aug 13, 2012

I like my own recipe :)

 

4 Ratings

Mar 24, 2013

I've made this recipe a few times and everyone I've made it for raves about it. I used mascarpone cheese instead and it turned out great!

 
Jul 08, 2012

Really tasty and delicious! All I would do is add a bit more sugar to the cream cheese. It was a bit too..."cheesy" for me.

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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