Summery Bean Salad Recipe - Allrecipes.com
Summery Bean Salad Recipe
  • READY IN 20 mins

Summery Bean Salad

Recipe by  

"Very refreshing and very healthy. A great way to get in those good-for-you veggies and beans!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Whisk together cilantro, lime juice, lime zest, and olive oil in a bowl; season with black pepper and salt. Mix together black beans, garbanzo beans, tomato, cucumber, and red onion in a salad bowl. Drizzle dressing over salad and toss to coat.
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Reviews More Reviews

Sep 16, 2013

I was a little concerned about 1 tsp of pepper, but it wasn't too much. The lime really brightens this salad (I added just a little more lime juice). Pretty nice bean salad, and a healthy dose of daily fiber.

 
Oct 14, 2014

This was a great recipe, thanks! If followed exactly, its quite yummy, and theres much room to tinker and adjust as well. Sometimes I add crushed garlic, or switch the cilantro out for basil. Have yet to find a combo that didn't work. I've made this a half dozen times since finding this recipe less than 2 months ago!

 

4 Ratings

Aug 10, 2014

Great recipe! Thank you for sharing. I wanted something different and selected this from all the other bean salad recipes. For kicks and colors I added frozen/thawed/rinsed/drained petite sweet corn and petite sweet peas, and let the finished product marinate for more than a day (be sure to mix product or transfer to another container a couple times while marinating). Others like it also and received a couple requests for the recipe. Will most likely reduce the pepper next time.

 
Jul 29, 2014

Really good salad. Dressing was perfect. The only thing I did different was add chopped red bell pepper as well. Perfect for cook out or pot luck - no mayo to go bad!

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 607 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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