This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Smoked Sausage Pizza
Sausage Minestrone
Tomato Bacon Salad
Savory Sage Sausage and Vegetable "Stoup"
Mexican Sausage Pizza
more »
Top Related Articles
7 Easy Pasta Salad Recipes
Sausage
Perfect Pasta Salad
Fruit Salad Fun
Five Steps to Perfect Pasta Salad
Perfect Potato Salad
Fried Green Tomatoes
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Tomatoes
Carrots Are Tops
Related Collections
Fresh Cucumbers
Fresh Tomatoes
Fried Zucchini
Summer Fruits and Vegetables
Summer Salads

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Summertime Sausage Salad

By: Bob Evans®

"Bring the freshness of your vegetable garden inside for a green salad loaded with color and crunch; then top it off with cooked, crumbled Italian sausage for a complete meal."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 5 servings

Ingredients

1 pound Bob Evans® Italian Sausage Roll
1 large head Romaine or green leaf lettuce
1 large fresh ripe tomato, cut into wedges
1 medium cucumber, sliced
1 medium zucchini, sliced or shredded
1 large fresh carrot, peeled and shredded
1/2 medium red onion, sliced
Black olives or croutons (optional)
Olive oil to taste
Red wine or balsamic vinegar to taste
Black pepper to taste
1/2 cup Parmesan cheese, shredded (or more to taste)

Directions

Clean and wash all vegetables, break up lettuce into large bite size pieces and drain well. On a large serving platter, arrange green lettuce in center, place tomatoes, cucumbers, zucchini, and carrots to the surrounding edges. Reserve chilled to side.
In a large skillet over medium-high heat, brown and crumble Italian sausage. Cook until no longer visibly pink and drain.
Arrange hot cooked sausage over chilled lettuce and garnish with red sliced onions, olives and croutons if desired. Sprinkle with olive oil, vinegar, pepper and with grated cheese. Serve guests immediately. Refrigerate leftovers.