Recipe by lisa
"Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat."
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tomatillos, husked and quartered
serrano chile pepper, chopped.
salt to taste
Quick, easy and yummy.
This is so good, easy and delicious. If you don't have a serrano pepper use a jalapeno pepper. Want it spicy - leave the seeds in, want it more mild, remove the seeds and ribs from the pepper. Either way this is really good.
This is a quick delicious addition to fajitas. My family enjoys things hot, so I actually used 2 small Serrano chiles fresh from our garden. This is great on tortilla chips as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Summertime Salsa Verde
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 15
** Calories from Fat: 9
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