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READY IN 10 mins

Summertime Salsa Verde

Read Reviews (2)

"Refreshing Mexican-style green sauce to put on tacos, enchiladas, or anything else you desire. A light, refreshing, and hot sauce that is perfect for summer time! Serrano chili peppers can be really hot. I use 1 to start with. If you want more heat, add additional peppers until your desired heat." — lisa

Ingredients Edit and Save

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Types of Salt

Original recipe makes 2 cups Change Servings

5 tomatillos, husked and quartered
2 cloves garlic
1/2 bunch fresh cilantro

1/2 avocado
1 serrano chile pepper, chopped.
salt to taste

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Directions

Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Aug 25, 2012

Quick, easy and yummy.

—Jblecharczyk

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Feb 23, 2013

This is so good, easy and delicious. If you don't have a serrano pepper use a jalapeno pepper. Want it spicy - leave the seeds in, want it more mild, remove the seeds and ribs from the pepper. Either way this is really good.

—Baking Nana

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2 Ratings

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Nutrition

Calories
15 kcal
< 1%

Carbohydrates
1.4 g
< 1%

Cholesterol
0 mg
0%

Fiber
0.7 g
3%

Protein
0.3 g
< 1%

Sodium
26 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Summertime Salsa Verde

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 15
Calories from Fat: 9

% Daily Value *
Total Fat 1g 2 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 26mg 1 %
Potassium 71mg 2 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0.7g 3 %
Protein 0.3g < 1 %
Sugars 0.5g
Vitamin A 3 %
Vitamin C 4 %
Calcium < 1 %
Iron 1 %
Thiamin 1 %
Niacin 3 %
Vitamin B6 2 %
Magnesium 2 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.