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Summertime Coleslaw

By: McCormick® & Company

"A favorite coleslaw with just the right amount of seasoning! Add some purple cabbage to brighten the color."

Rate/Review | Read Reviews (22)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons McCormick® Season-All® Seasoned Salt
1 teaspoon McCormick® Ground Mustard
1 teaspoon McCormick® Celery Seed
7 cups shredded cabbage
1 cup shredded carrots

Directions

In a small bowl, combine mayonnaise, vinegar, sugar, Season-All, ground mustard and celery seed.
In a large bowl, toss cabbage and carrots together. Add mayonnaise mixture and mix well.
Refrigerate 2 hours or until ready to serve. Stir again just before serving.

Nutritional Information

Amount Per Serving Calories: 238 | Total Fat: 22.2g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 30, 2003 by WORKINGGIRL61

Supporting Member (Click to learn more about Supporting Membership)

This is a very good coleslaw recipe. I replaced half the mayo with the reduced fat type and it...

Reviewed on Jul. 28, 2004 by Wilemon

This was good. I left out the 1/2 teaspoon of seasoned salt because of the previous review...

Reviewed on Jul. 28, 2005 by SuzyG131

My hubby loved this! I have been trying for 3 years to find a coleslaw recipe and this is it....

Reviewed on Jan. 10, 2006 by cookingistherapy

Greate recipe. I didn't make any changes. Thanks for a great recipe.

Reviewed on Aug. 17, 2005 by SBALL72

Everywhere that I have taken this coleslaw it has been a hit! In fact, now I just print off...

Reviewed on Jun. 15, 2005 by LOVESTOBAKE29

A very easy recipe to make and it's very tasty. Instead of all the seasonings I just used...

Reviewed on Mar. 11, 2006 by Viola

It's a good recipe. My husband likes it; it's a bit too vinegary to me though. I dont have the...

Reviewed on Apr. 23, 2008 by JEMS1304

The key to this slaw really is letting it "marinate" for a couple of hours. It brings the...

Reviewed on Jul. 11, 2007 by phoenix__rising

This is a really good recipe, but it makes an awful lot-- consider halving it if you are...

Reviewed on Jun. 12, 2006 by COGRANDMA4

Very good slaw dressing! Not quite sweet enough for us so added 2 pkts Splenda. Used red...

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