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Summer Veggie 'n Barbecue Chicken Pizza

By: Hidden Valley® Ranch

"Creamy Ranch dressing replaces the tomato sauce on this grilled pizza topped with marinated vegetables, chicken, and cheese."

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Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup onion slices
1 cup zucchini slices
1 cup red, yellow and green pepper slices
1/2 cup mushroom slices
1/2 cup KC Masterpiece® Garlic & Herb Marinade
1 pound frozen bread dough, thawed
2 tablespoons olive oil
1/2 cup Hidden Valley® Original Ranch® Salad Dressing
1/2 cup shredded Mozzarella cheese
1 cup shredded, cooked chicken breast
1/4 cup KC Masterpiece® Original Barbeque Sauce
Fresh oregano leaves, chopped (optional)

Directions

Preheat oven to 400 degrees F. Toss onion, zucchini, peppers and mushrooms with KC Masterpiece® Garlic & Herb Marinade. Spread in a single layer on rimmed baking sheet and roast in oven 25 minutes or until softened and edges are browned. Note: This step can be done the day before.
Light grill using Kingsford briquets.
On a lightly-floured work surface, roll out dough into a 15-inch circle. Brush with 1 tablespoon olive oil.
Lay dough onto grill, oil side down. Cover and grill about 3 minutes or until dough is puffed and underside is browned.
Using tongs, turn pizza over and quickly spread with Hidden Valley® Ranch Original® Dressing. Scatter cheese, vegetables and chicken over dressing and cover grill. Grill 2-3 minutes or until cheese is melted and underside of pizza is browned. Use tongs to slide onto cutting board.
Drizzle KC Masterpiece® Original Barbecue Sauce on top and sprinkle with chopped oregano, if desired.

Nutritional Information

Amount Per Serving Calories: 458 | Total Fat: 20.3g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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