A friend of mine made a similar recipe years ago, which she never shared, bless her heart. Therefore, I've been on the lookout for a nice vegetarian chili ever since. This one looked promising. I was a little concerned about the number of ingredients at first blush, however, this was WAY simple! It is hard for me to use a recipe without changing it the first time around. So, I held myself back as much as possible today. I really enjoyed making this chili recipe! It makes a generous amount so I'm pleased I resisted the temptation to double the recipe. I cook for a small family with a wide range of spice tolerance. This was just right for my mild-loving mother-in-law yet flavorful enough for my spice-loving husband. I served it over brown rice as suggested and garnished with sharp cheddar cheese. Wonderful, yummy sounds and smiling faces all around! Next time, to increase the protein content, I'll add a bag of frozen veggie protein (Morningstar or Boca) to the basic recipe. NO Additional changes, which is an amazing statement coming from me. This recipe is a keeper!
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A friend of mine made a similar recipe years ago, which she never shared, bless her heart....