Recipe by Colleen Olson-Criswell
"A simple garden vegetable soup that needs no cooking and is served cold."
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chopped celery hearts
chopped red bell pepper
I loved the ease and the ability to substitute. I left out the celery and added more cucumber. I also added leftover guacamole and pico de gallo. It was yummy.
This was interesting.. I like the taste mostly, but for me I needed more tomato so I doubled that
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Vegetable Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
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