This was a wonderful recipe for using all the delicious, healthy, fresh veggies available this time of year. I only made a few minor changes. I used a nonstick skillet and reduced the amount of olive oil to 1 TB per batch. I also doubled up on the tomatos, which I peeled, cored and seeded and substituted fresh basil for the herbs called for in the original recipe. This was delicious, and we finally used the last of it in an omelet with some jarlsburg cheese! Wonderful!
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This was a wonderful recipe for using all the delicious, healthy, fresh veggies available this...