This recipe is pretty good although I tweak it a little each time I make it. The 1st time, I sauteed each vegetable one by one as directed and many of them ended up mushy by the end. The second time, I used a suggestion and just put everything in a baking dish and let the oven do the work for about 40 minutes. It turned out okay, but I'm finding that the eggplant is always a bit touchy. I'm not big on tomatoes either, so I generally leave those out. This time, the only thing I sauteed separate were the onion and garlic, and then threw everything else in, but the skin of the zucchini got a little tough. Still needs tweaking, but all in all....good summer veggie recipe!
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This recipe is pretty good although I tweak it a little each time I make it. The 1st time, I...