I've been making this tomato salad since I was a girl (long, long ago), the only difference being that I never have used cilantro (soapy, don't like it at all). The one thing I'd add and do add is a good splash of EVOO, and I like to make it earlier in the day so the juices of the tomatoes blend beautifully with the oil, and can be soaked up with a good chunk of Italian bread! On occasion if I didn't have any on hand, I'd use any old onion, or none at all ... still good. Last thought, any tomatoes will do ... don't get stuck on cherries, use what you have. Only reason for the 4 stars is the cilantro ... otherwise, it's a 5.
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I've been making this tomato salad since I was a girl (long, long ago), the only difference...