I made a mistake and made this in a deep dish frozen pie crust. As a result, the filling did not reach the top of the crust. UGH! Changes: I used 1 tsp. of salt and thought it was a little too salty. Next time, I will use 1/2 tsp. and peel the tomatoes. I used 1 garlic clove split between the 2 layers, that was just right. I layered as instructed and added a couple shakes of oregano and couple shakes of crushed red pepper on each layer. My husband didn't like the cheddar cheese. I thought it was very good. It tasted like a pizza in a pie form. I will definitely make this again in a regular size pie crust.
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I made a mistake and made this in a deep dish frozen pie crust. As a result, the filling did...