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READY IN 35 mins

Summer Tomato Casserole

Read Reviews (6)

"I always serve this casserole with salmon as it complements the fish very well." — Cooking Brunette

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

6 vine ripened tomatoes, sliced
1 tablespoon mayonnaise (such as Hellman's®)

1 cup shredded Cheddar cheese
salt and pepper to taste

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 17, 2009

We Loved It!! Was so easy and yummy! I used my Home grown tomatoes. Only thing I did diffrent was I added bacon bits. I will be making this again for sure! Thanks for sharing.

—Sheryl

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Most Helpful Critical Review

Aug 30, 2010

The flavor of this dish was very good, but I can only give the recipe a 3 star because when I pulled the pan out of the oven it was half full of watery liquid. It made for a very unappealing presentation. I wonder why no one else had this problem. I followed the recipe exactly. Maybe that result is to be expected, but it ruined the recipe for me.

—CAMPPJPATTY

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6 Ratings

Jun 16, 2012

this is delicious! it is, as the other readers said, very wet, but who can complain about summer-tomato juicy-ness with sharp cheddar (yes, use sharp!). we used the home-made mayo recipe here and it was a true taste of summer. i suspect this would also "beef up" the taste of less-than-delicious tomatoes, which unfortunately is sometimes how they come from the grocery...

—superhotmama

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Aug 25, 2010

I used romas and didn't add any salt as my husband is on a very low sodium diet. This was great! Even my 2 kids who only eat tomatoes in ketchup and pizza sauce ate this and loved it...my kindergartener even had seconds! This is a very nice, quick way to use up our abundance of fresh garden tomatoes.

—brystersmom

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May 17, 2012

This was excellent!

—Kris

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Aug 10, 2011

This is one of the best ones I have tried!! I will make it again for sure. Only change I made is adding croutons YUMMY!!!!!!!! Thanks

—amberlodge

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Nutrition

Calories
172 kcal
9%

Carbohydrates
7.7 g
2%

Cholesterol
31 mg
10%

Fat
12.5 g
19%

Fiber
2.2 g
9%

Protein
8.7 g
17%

Sodium
301 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Summer Tomato Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 172
Calories from Fat: 112

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 6.4g 32 %
Cholesterol 31mg 10 %
Sodium 301mg 12 %
Potassium 465mg 13 %
Total Carbohydrates 7.7g 2 %
Dietary Fiber 2.2g 9 %
Protein 8.7g 17 %
Sugars 5g
Vitamin A 37 %
Vitamin C 39 %
Calcium 28 %
Iron 7 %
Thiamin 12 %
Niacin 21 %
Vitamin B6 12 %
Magnesium 10 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.