Recipe by Cooking Brunette
"I always serve this casserole with salmon as it complements the fish very well."
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vine ripened tomatoes, sliced
mayonnaise (such as Hellman's®)
shredded Cheddar cheese
salt and pepper to taste
We Loved It!! Was so easy and yummy! I used my Home grown tomatoes. Only thing I did diffrent was I added bacon bits. I will be making this again for sure! Thanks for sharing.
The flavor of this dish was very good, but I can only give the recipe a 3 star because when I pulled the pan out of the oven it was half full of watery liquid. It made for a very unappealing presentation. I wonder why no one else had this problem. I followed the recipe exactly. Maybe that result is to be expected, but it ruined the recipe for me.
this is delicious! it is, as the other readers said, very wet, but who can complain about summer-tomato juicy-ness with sharp cheddar (yes, use sharp!). we used the home-made mayo recipe here and it was a true taste of summer. i suspect this would also "beef up" the taste of less-than-delicious tomatoes, which unfortunately is sometimes how they come from the grocery...
I used romas and didn't add any salt as my husband is on a very low sodium diet. This was great! Even my 2 kids who only eat tomatoes in ketchup and pizza sauce ate this and loved it...my kindergartener even had seconds! This is a very nice, quick way to use up our abundance of fresh garden tomatoes.
This is one of the best ones I have tried!! I will make it again for sure. Only change I made is adding croutons YUMMY!!!!!!!! Thanks
This was excellent!
This was very good with my garden fresh tomatoes! My sons, 19 and 7 Loved it. Yes, it is juicy but add croutons or bread crumbs in the cheese if you prefer. The wateriness may depend on your tomatoes too!I did add a pesto/garlic seasoning sprinkled between the layers of tomatoes. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Tomato Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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