Summer Tomato Casserole Recipe - Allrecipes.com
Summer Tomato Casserole Recipe
  • READY IN 35 mins

Summer Tomato Casserole

Recipe by  

"I always serve this casserole with salmon as it complements the fish very well."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
  3. Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2009

We Loved It!! Was so easy and yummy! I used my Home grown tomatoes. Only thing I did diffrent was I added bacon bits. I will be making this again for sure! Thanks for sharing.

 
Most Helpful Critical Review
Aug 30, 2010

The flavor of this dish was very good, but I can only give the recipe a 3 star because when I pulled the pan out of the oven it was half full of watery liquid. It made for a very unappealing presentation. I wonder why no one else had this problem. I followed the recipe exactly. Maybe that result is to be expected, but it ruined the recipe for me.

 

7 Ratings

Jun 16, 2012

this is delicious! it is, as the other readers said, very wet, but who can complain about summer-tomato juicy-ness with sharp cheddar (yes, use sharp!). we used the home-made mayo recipe here and it was a true taste of summer. i suspect this would also "beef up" the taste of less-than-delicious tomatoes, which unfortunately is sometimes how they come from the grocery...

 
Aug 25, 2010

I used romas and didn't add any salt as my husband is on a very low sodium diet. This was great! Even my 2 kids who only eat tomatoes in ketchup and pizza sauce ate this and loved it...my kindergartener even had seconds! This is a very nice, quick way to use up our abundance of fresh garden tomatoes.

 
Aug 10, 2011

This is one of the best ones I have tried!! I will make it again for sure. Only change I made is adding croutons YUMMY!!!!!!!! Thanks

 
May 17, 2012

This was excellent!

 
Sep 02, 2013

This was very good with my garden fresh tomatoes! My sons, 19 and 7 Loved it. Yes, it is juicy but add croutons or bread crumbs in the cheese if you prefer. The wateriness may depend on your tomatoes too!I did add a pesto/garlic seasoning sprinkled between the layers of tomatoes. I will make this again.

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 301 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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