Summer Tomato-Basil Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 10, 2006
This was, without a doubt, the BEST tomato soup I have ever had! My husband, who hates tomatoes, loved it! After simmering the tomatoe mixture, I pureed it in the blender, then added the microwaved heavy cream. I served it with grilled cheese... delicious!
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Reviewed: Oct. 10, 2006
In and of itself the recipe is good, however I was really hoping for a much richer consistency (like a certain restaraunt's tomato basil soup).
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Frisco, Texas, USA

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Reviewed: Aug. 6, 2006
The soup is a simple tomato flavor-- not really meant for a stand-alone dish, more of a side. It's quick, easy, and doesn't create a ton of dirty dishes. The best part, though, is that it tastes great! I chose to keep it a bit chunky.
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Reviewed: Jul. 1, 2006
I made this and set it in the fridge for another day. I warmed it up slowly and served it with turnkey meatballs. I absolutely loved and will make it again
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Cooking Level: Expert

Home Town: Kelso, Washington, USA
Living In: Arlington, Texas, USA

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Reviewed: Jun. 25, 2006
Great meal - best used in cold weather.
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Reviewed: May 24, 2006
Though the consistency was different - almost sauce like - I enjoyed this. It probably could work as a pasta sauce as well.
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Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: San Diego, California, USA

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Reviewed: May 24, 2006
The flavor was ok, although a tad bit watery. I think this soup would be better with a smoother consistency; I recommend puree-ing the soup long enough to attain a smooth and silky texture. This wouldn't be my first choice for tomato soup.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Madrid, Madrid, Spain

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