Recipe by Pam Anderson
"This soup is simplicity itself! Garnish with a swirl of fresh cream and a sprinkling of chopped basil leaves."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely diced
2 (28 ounce) cans
fresh basil leaves
freshly ground black pepper
The soup is a simple tomato flavor-- not really meant for a stand-alone dish, more of a side. It's quick, easy, and doesn't create a ton of dirty dishes. The best part, though, is that it tastes great! I chose to keep it a bit chunky.
In and of itself the recipe is good, however I was really hoping for a much richer consistency (like a certain restaraunt's tomato basil soup).
This was, without a doubt, the BEST tomato soup I have ever had! My husband, who hates tomatoes, loved it! After simmering the tomatoe mixture, I pureed it in the blender, then added the microwaved heavy cream. I served it with grilled cheese... delicious!
I made this and set it in the fridge for another day. I warmed it up slowly and served it with turnkey meatballs. I absolutely loved and will make it again
Great meal - best used in cold weather.
Though the consistency was different - almost sauce like - I enjoyed this. It probably could work as a pasta sauce as well.
The flavor was ok, although a tad bit watery. I think this soup would be better with a smoother consistency; I recommend puree-ing the soup long enough to attain a smooth and silky texture. This wouldn't be my first choice for tomato soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Tomato-Basil Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 357
** Calories from Fat: 264
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!