Summer Time Cucumber Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2013
This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is, you can make the cream cheese mixture a couple days ahead of time and the flavor blends really nicely together.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 3, 2012
I make these sandwiches on those tidy little sandwich squares of rye bread, my favourite. I don't, however add the dried ranch dressing - not to my taste. Great summer tidbit.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 22, 2013
I didn't have rye bread so I used regular sandwich bread. Also, didn't have dried dill weed but used fresh from garden. Simple and tasty.
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Reviewed: Feb. 23, 2013
A perfect cucumber sandwich! I used my homemade wheat bread rather than rye.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Feb. 24, 2014
These were tasty and refreshing. Will be making again.
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Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Midland, Texas, USA
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Reviewed: Feb. 24, 2013
Absolutely delish. The kids asked for thirds. I used sourdough due to rye allergies.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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