Recipe by spacelace1
"I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!"
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1 (8 ounce) package
cream cheese, softened
1 (1 ounce) package
ranch dressing mix
cocktail rye bread
cucumber, peeled and sliced
dried dill weed
This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is, you can make the cream cheese mixture a couple days ahead of time and the flavor blends really nicely together.
I make these sandwiches on those tidy little sandwich squares of rye bread, my favourite. I don't, however add the dried ranch dressing - not to my taste. Great summer tidbit.
I didn't have rye bread so I used regular sandwich bread. Also, didn't have dried dill weed but used fresh from garden. Simple and tasty.
A perfect cucumber sandwich! I used my homemade wheat bread rather than rye.
This recipe is perfect as is! Don't skip the dill weed. I've been eating this all summer.
Even my son liked it! And asked for more! Mom said they were so light and loved them. I forgot the dill though-next time will add dill into the mix, not sprinkle it.
I've used this recipe without the dill (didn't have any) and they taste delicious!!! Perfect for tea/ school parties.
These were tasty and refreshing. Will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Summer Time Cucumber Sandwiches
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 102
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