Summer Time Cucumber Sandwiches Recipe - Allrecipes.com
Summer Time Cucumber Sandwiches Recipe
  • READY IN ABOUT hrs

Summer Time Cucumber Sandwiches

Recipe by  

"I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!"

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Ingredients Edit and Save

Original recipe makes 15 appetizers Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
  2. About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.
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Reviews More Reviews

Aug 03, 2012

I make these sandwiches on those tidy little sandwich squares of rye bread, my favourite. I don't, however add the dried ranch dressing - not to my taste. Great summer tidbit.

 
Mar 31, 2013

This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is, you can make the cream cheese mixture a couple days ahead of time and the flavor blends really nicely together.

 

9 Ratings

Jul 22, 2013

I didn't have rye bread so I used regular sandwich bread. Also, didn't have dried dill weed but used fresh from garden. Simple and tasty.

 
Feb 23, 2013

A perfect cucumber sandwich! I used my homemade wheat bread rather than rye.

 
Feb 24, 2014

These were tasty and refreshing. Will be making again.

 
Feb 24, 2013

Absolutely delish. The kids asked for thirds. I used sourdough due to rye allergies.

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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