Photo of: Stuffed Green Peppers

Stuffed Green Peppers

Submitted by: Helen Englehart 
My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them! 
Photo of: Zesty Stuffed Peppers

Zesty Stuffed Peppers

Submitted by: Margery Bryan 
'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington. 
Photo of: Stuffed Peppers for Two

Stuffed Peppers for Two

Submitted by: Elaine Carpenter 
MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas 
Photo of: Traditional Stuffed Peppers

Traditional Stuffed Peppers

Submitted by: Karen Gentry 
'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper. 
Photo of: Stuffed Green Pepper

Stuffed Green Pepper

Submitted by: Helen Engelhart 
My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them! 
Photo of: Classic Stuffed Peppers

Classic Stuffed Peppers

Submitted by: Donna Brockett 
Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe. 
Photo of: Almost Stuffed Peppers

Almost Stuffed Peppers

Submitted by: Taste of Home's Fast Family Favorites 
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. 
Photo of: Herbed Stuffed Green Peppers

Herbed Stuffed Green Peppers

Submitted by: Bea Taus 
This main dish from Bea Taus of Fremont, California has a wonderful fresh garden taste. The herbs add flavor--no need for salt. 'I like to serve these peppers with green salad, French bread and fresh fruit,' says Bea. 
Photo of: One-Pot Stuffed Pepper Dinner

One-Pot Stuffed Pepper Dinner

Submitted by: Charlotte Smith 
With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania. 
Photo of: Herb-Stuffed Red Peppers

Herb-Stuffed Red Peppers

Submitted by: Brenda Joyner 
We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results. 
 

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