Summer Strawberry Jam Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 4, 2011
My first time making jam, it was easy and turned out great!
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Cooking Level: Intermediate

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Reviewed: Jun. 23, 2011
so good!
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Reviewed: Jun. 2, 2011
Good consistency. Make sure and reach the hard boil. It's perfectly okay to mash berries all at once. This was sweet enough because our berries were sweet. If not, I would have needed another 1/3 cup of sugar. If you do this, premix the 1/3 cup with the pectin, adding before the first boil. It's very important to follow directions closely for jam to set properly, so don't deviate if it is your first time to make it.
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Cooking Level: Expert

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Reviewed: May 31, 2011
LOVE this jam! This is the best recipe for beginner canners! Change the servings to 135 US and you'll get 8 (8oz) jars or 4 (16 oz) jars. The jam is sweet, spreadable, and easy to make. I'm a beginner with canning and this was my first recipe, it was easy and foolproof. Enjoy!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Castle Rock, Colorado, USA

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