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Summer Squash Salad

By: Lois Gelzer

"'My mother in Florida shared this recipe with me,' says Lois Gelzer of Oak Bluffs, Massachusetts. 'It is very colorful...and it's a great way to use up squash.'"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 cups torn Boston lettuce
1/3 cup thinly sliced zucchini
1/3 cup thinly sliced yellow summer squash
3 radishes, sliced
1/4 cup reduced-fat Italian salad dressing

Directions

In a bowl, toss the lettuce, zucchini, yellow squash and radishes. Serve with dressing.

Footnotes

Nutritional Analysis: 1 cup equals 67 calories, 5 g fat (trace saturated fat), trace cholesterol, 233 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.