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Summer Squash Casserole

By: Jen 
"This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (52)

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 zucchini, chopped
  • 2 onions, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 3 medium carrots, grated
  • 1 (5.5 ounce) package croutons
  • 1/2 cup butter
  • 8 ounces shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.
  3. Cover dish and bake in preheated oven for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 698 | Total Fat: 52.8g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2004 by MaryAnne   view full review
I've been making a similar recipe for about 30 years and for those of you that think this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2003 by LINDA01K   view full review
My husband and I loved it! I used 16oz of Mozzarella cheese instead of the 8oz suggested. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2006 by CATHYJK   view full review
The flavor was pretty good, but the recipe was confusing. I assume you would drain the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2003 by STACY PINEAULT   view full review
This was amazing. Everyone LOVED it, even non-veggie eaters. I used fat free sour cream and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2004 by SARAHW8665   view full review
Recipe was delicious! Didn't add the shredded carrot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2003 by YLA   view full review
This was delicious. We used a combination of yellow squash and zucchini. It was really...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2003 by HARMONYRN   view full review
Unfortunately we didn't like this recipe. There were too many carrots, and although I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2004 by THERESA R.   view full review
I made this recipe using low-fat ingredients, mixed the wet ingredients before adding to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2011 by TABIJO   view full review
We really loved this recipe. I took the advice from another reviewer and used Cr. of Chix...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2008 by Wilemon   view full review
We didn't get too excited about this recipe. I am going to try this again; mix the cheese in...

 

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