Summer Squash Casserole with Nuts Recipe

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Most Helpful Positive Review

Sep 20, 2005

Prepared today without the sugar, saw no need for it. Made as is except I doubled for my crowd and did add another 1/2 cup sharp cheddar cheese. The only change I would make when preparing again would be to not mash the squash; I believe it would be tastier non-mashed.

—VAUGHN15

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Most Helpful Critical Review

Aug 31, 2009

this had mix reviews from our dining room table from a one star to a four star so i will give it a three star but i personally wouldn't take the time to make it again. my husband thought it had tuna in it the pecans fooled him... LOL... so this is a recipe i could take it or leave it so i think i will leave it

—SDRABBITRY15

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94 Ratings

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Aug 05, 2005

great recipe!! i love it and so does the family! i use fat free cream cheese and fat free sour cream instead of mayo and i sometimes i dont have green peppers or nuts but its still great... also great for zucchini.

—KATGOMEW

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Jul 01, 2004

This is a wonderful recipe. First I laid the slices of squash on paper towels, salted them lightly and let sweat for 2 hours, then I carmalized the onions. Then I followed the procedure topping with the bread crumbs mixed with some freshly grated parmesan cheese. Delicious!

—KRAMER21629

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Jun 30, 2008

The onion needs to be sauteed or cooked with the squash first - too crunchy when put in raw. Otherwise, great recipe.

—ROCK415

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Aug 07, 2007

This was delicious!!!! I didn't mash the squash, and I cut the mayo down to 1/3 cup and used Splenda instead of sugar. It was so tasty and easy I will be making again. But I have to say, I think 4-6 servings is more realistic than the 8-10 specified.

—BN61079

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Aug 13, 2003

Very good. I used only 1 tbs. butter. Also just put in microwave 5 min at 70% power. Husband liked it so it passes the taste test.

—SCROLLBABE

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Oct 29, 2006

We really liked this, which is good because we have a bunch of zucchini and summer squash coming in from our garden to use! I used a combination of each for this dish, steaming them for a few minutes. I did not mash them as I like a bit of crunch and they still were going to bake for 40 minutes. I did saute the onions to help distribute their flavor throughout the dish more. I balked at the idea of 1/2c mayo, but rationalized that I wouldn't be eating it all myself! Did everything else according to recipe, except sprinkled a bit of garlic powder over the mixture before baking and subbed crushed caesar croutons for the breadcrumbs. (Safeway's Salad Fixin's Caesar Croutons--in the gold package in the produce dept--are deLISH!) Thanks for the recipe, Paula.

—LADYJAYPEE

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Nutrition

Calories
250 kcal
12%

Carbohydrates
9.9 g
3%

Cholesterol
48 mg
16%

Fat
22.2 g
34%

Fiber
1.6 g
7%

Protein
4.5 g
9%

Sodium
198 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Summer Squash Casserole with Nuts

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 250
Calories from Fat: 200

% Daily Value *
Total Fat 22.2g 34 %
Saturated Fat 6.7g 33 %
Cholesterol 48mg 16 %
Sodium 198mg 8 %
Potassium 206mg 6 %
Total Carbohydrates 9.9g 3 %
Dietary Fiber 1.6g 7 %
Protein 4.5g 9 %
Sugars 3.8g
Vitamin A 8 %
Vitamin C 21 %
Calcium 9 %
Iron 8 %
** Thiamin 13 %
Niacin 13 %
Vitamin B6 15 %
Magnesium 8 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.