Summer Salmon Skewers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2012
Great flavor....(and a month later after being frozen)..it was even better.
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Reviewed: Aug. 4, 2009
Pretty good, however we didn't enjoy the mint. Next time I'll make it without the mint and use more dill.
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Photo by MissLeah

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Aug. 2, 2009
Loved the combination of flavors!
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jun. 22, 2008
Great! used o mint
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Photo by Cassandra

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Pocatello, Idaho, USA

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Photo by mykidsmom
Reviewed: Jun. 19, 2008
This was really good. i was a little scared of the mint at first, I was not sure the flav. combo would work, but wanted to make it as written to give it a fair review. I have to say i loved the mint in the mix, it was delish. the only thing i found was that we used the metal skewers for some and because we could not find all of them, we cooked some of the strips in foil on grill. Once the salmon was cooked, it was nice and flakey and hard to remove form skewers without crumbling. next time i will just use the foil. thanks for a great recipe
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Photo by mykidsmom

Cooking Level: Intermediate

Living In: Albany, New York, USA

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