More Recipes Like Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette - All Recipes
 
Photo of: Grilled Halibut with Fennel and Orange

Grilled Halibut with Fennel and Orange

Submitted by: Carapelli® 
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices. 
Photo of: Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Submitted by: Carapelli® Olive Oil 
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce. 
Photo of: Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Submitted by: Carapelli® 
Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese. 
Photo of: Prosciutto and Provolone Panini Sandwiches

Prosciutto and Provolone Panini Sandwiches

Submitted by: Carapelli® 
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner. 
Photo of: Cucumber and Dill Finger Sandwiches

Cucumber and Dill Finger Sandwiches

Submitted by: Carapelli® Olive Oil 
Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds. 
Photo of: Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette

Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette

Submitted by: Karen Barris Calabro 
Home Town: North Canton, Ohio, USA
Living In: Hollis, New Hampshire, USA
A company-worthy salad of warm grilled steak on baby greens with pecans and a wine dressing will make your guests 'ooh' and 'ah.' Marinate the steak and make the dressing and candied pecans ahead of time so assembling the salad will be a snap. You can use old, turned wine for the dressing. 
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Photo of: Grilled Shrimp and Rice Noodle Salad

Grilled Shrimp and Rice Noodle Salad

Submitted by: Kim Nichols 
Home Town: Cambridge, Ontario, Canada
Living In: Bridgewater, Nova Scotia, Canada
Napa cabbage, fresh peaches, and rice noodles are the stars of this Asian-inspired salad with grilled shrimp and tomatoes. Your family doesn't need to know that it's anchovy paste giving the lime and sesame oil dressing a wonderful richness. 
Photo of: Grilled Pineapple Salad

Grilled Pineapple Salad

Submitted by: S-Zirl 
Home Town: Cincinnati, Ohio, USA
Sweet and savory come together beautifully in a salad of marinated grilled chicken and pineapple on a bed of baby spinach. 
Photo of: Grilled Tuna Salad

Grilled Tuna Salad

Submitted by: Hank 
First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette. 
Photo of: Tropical Salad with Pineapple Vinaigrette

Tropical Salad with Pineapple Vinaigrette

Submitted by: Marianne G 
Home Town: Glen Ellyn, Illinois, USA
Living In: Bradenton, Florida, USA
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. 
 
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