Found this recipe because I had some frozen salmon and lettuce that I wanted to get rid of. Was highly skeptical at first considering what was, to me, a surprising combination of ingredients, but it was absolutely FANTASTIC! Used sliced almonds instead of pine nuts because that's what I had lying around, and added avocado per previous suggestions. Pan-seared the frozen salmon; this recipe seems perfect for fish that isn't fresh since there are so many flavors involved. Made this yesterday for my boyfriend, and ate the leftover salad (sans salmon) for lunch today. I swear it was even better left over! Quick, easy, delicious: will be adding this to my regular recipe rotation :)
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Found this recipe because I had some frozen salmon and lettuce that I wanted to get rid of....