READY IN ABOUT 1½ hrs

Summer Radish Salad

Read Reviews (9)

"Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share." — lisascooking

Directions

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Kitchen-Friendly View

PREP 15 mins
READY IN 1 hr 25 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 02, 2012

I went out and bought fresh radishes specifically for this salad. I only added some fresh ground pepper, no other changes. I made this when I got home from the store this morning and left it in the fridge for a couple hours before I scooped some out and ate it for lunch. This is the tastiest way I've eaten radishes, pretty much EVER. This salad is incredible. I'm about to go fix another bowl it's so good. WOW!

—Sarah Jo

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Most Helpful Critical Review

Sep 09, 2012

My husband said "Radishes are a garnish, this should not be a recipe". I liked it okay, but it isn't a remake for me. If you LOVE radishes, go for it.

—JK

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10 Ratings

Jun 19, 2012

I over planted this year and had about 10 lbs of radishes from my garden to use. Just came across this recipe and it is so good! I left out the white sugar, but made no other changes. This was simple and a great alternative to just throwing radishes into a tossed salad. Thanks for sharing!

—RainbowJewels

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Jul 04, 2012

Even the people who said they didn't like radishes ate it and liked it. Had green onions from the garden and used those in place of the red onion. Turned out great and it was all gone by the end of the evening.

—jreuter123

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Apr 23, 2013

Made this last night and loved it. I omitted the sugar (I just forgot actually), and used dried dill instead of fresh (for converting to dried herbs, remember the baseline of 1 TBSP fresh = 1 TSP dried), and it was quite the nice accent. I imagine the vegetable selections are exchangeable, but I prefer to eat vegetables that I normally don't (the radish!), and this combo of flavours works well. Leaving it to set is also definitely important - I taste tested multiple times during the hour, and it was definitely better the longer it sat. Will make this again, esp. in the summer.

—potamun

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Aug 19, 2012

Yum! Different and refreshing. The dill is a nice touch. I subbed 1 tbs applesauce and 1 tbs orange juice instead of adding sugar, and also added chopped celery. Excellent way to mix up the menu and looks great on the table!

—Shecky32

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Jul 21, 2012

wonderful with chopped cabbage as a coleslaw. The juices make great dressing.

—sylbillvia

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Jun 27, 2012

I enjoyed this easy to make salad. Very fresh and delicious. Great addition to any meat main course.

—yamileth80

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Nutrition

Calories
188 kcal
9%

Carbohydrates
4.6 g
1%

Cholesterol
0 mg
0%

Fat
18.8 g
29%

Fiber
1.1 g
4%

Protein
0.7 g
1%

Sodium
211 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Summer Radish Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 188
Calories from Fat: 169

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 2.6g 13 %
Cholesterol 0mg 0 %
Sodium 211mg 8 %
** Potassium 159mg 4 %
Total Carbohydrates 4.6g 1 %
Dietary Fiber 1.1g 4 %
Protein 0.7g 1 %
** Sugars 2.3g
** Vitamin A < 1 %
** Vitamin C 14 %
** Calcium 2 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.