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Summer Potato Salad
SUBMITTED BY:
jen
PHOTO BY:
Allrecipes
"This is a lemony potato salad; it tastes a little lighter than a traditional potato salad."
RECIPE RATING:
Read Reviews
(91)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
1 Hr 45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 cups peeled and cubed potatoes
3 eggs
1/3 cup lemon juice
1/4 cup vegetable oil
2 teaspoons white sugar
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon ground black pepper
1/2 cup mayonnaise
1/4 cup chopped green onions
1/3 cup chopped celery
3 tablespoons chopped fresh parsley
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DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.
In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.
Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.
FOOTNOTE
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REVIEWS
Reviewed on May 7, 2007 by
IMANKAY
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IMANKAY
May 7, 2007
Wow! Deviled eggs meets potato salad. this was wonderful. I was scared after reading all the reviews about how much lemon to use, so I did it in measured steps. Tasting along the way. I definately ended up using 2 tablespoons of lemon juice instead. For those comments about the greyish color, add turmeric, i add it to all my potato salads, its hardly for the taste, since its so subtle, its more for a yellowish coloring. I did not have celery so I did not use that, but Im sure it would have been much better with it. I would have shredded some carrots for an added color but didnt have any. This dish is definately the only potato salad dish I will ever make, to accomodate those that would not prefer eggs in this salad, the only thing I would do is serve it with and without. Also there is no reason to add veg. oil or olive oil, you dont want that oily flavor, I just added 1 tbl of butter for a little of that flavor. I added 1 tbl of paprika for a kick as well as a bit of lemon zest. It was divine!!
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12 users found this review helpful
Wow! Deviled eggs meets potato salad. this was wonderful. I was scared after reading all the...
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Reviewed on Feb. 7, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Feb. 7, 2006
I love the idea of the lemon. This is very good. Measured everything exactly. *1/3 cup celery=1 stalk* Used red onion instead of green. Diced my potatoes first and could see that 3 eggs would be a bit to much for me so only used 2. Thought I had season salt and had picked up 'chicken barbeque seasoning' by mistake so used 3/4 tsp. paprika and 3/4 tsp. Old Bay. This worked out very well; therefore added salt. I would agree that 1/3 c. lemonjuice is a bit tart but sometimes depends on the lemon. The nice thing about making a dressing beforehand is that one can adjust accordingly. I added a bit more sugar to cut down on the tartness and added some lemon zest to make it taste more lemony instead of just tart. This added a new dimension to the dressing. I agree that there is a bit more dressing for the 5 cups potatoes but again, a personal preference. It wasn't 'soupy' but I would like it a bit less 'loose'. Next time I'll just add 1 extra potato. All in all a great recipe and will make again with the adjustments. I was tempted to throw in some dried dill, as I thought that would compliment the lemon but decided against it for the review. Thanks for the nice recipe.
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10 users found this review helpful
I love the idea of the lemon. This is very good. Measured everything exactly. *1/3 cup...
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Reviewed on Jan. 22, 2003 by ZESTYGIRL30
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ZESTYGIRL30
Jan. 22, 2003
I Loved this...I was looking for a mean potato salad and this is definately "IT"! OMG! You've got to try this, I'm totally done searching, I will never use any other recipe again, I love this! Can't say it enough, This is the best!! Thank you!!!!!!!
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9 users found this review helpful
I Loved this...I was looking for a mean potato salad and this is definately "IT"! OMG! You've...
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Reviewed on Jun. 21, 2006 by
TchrJrHi
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TchrJrHi
Jun. 21, 2006
This was very good. I did make a few changes after reading some of the reviews. I added some oregano and some dill. I also used olive oil instead of the veggie oil. I mixed everything together and then added the potatoes. Will definately make again (with my changes). Thanks for the post.
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8 users found this review helpful
This was very good. I did make a few changes after reading some of the reviews. I added some...
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Reviewed on Jan. 22, 2003 by LENHARVA
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LENHARVA
Jan. 22, 2003
wasn't impressed. used fresh lemon juice and it was just too lemony. others might like it, though.
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8 users found this review helpful
wasn't impressed. used fresh lemon juice and it was just too lemony. others might like it, though.
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Reviewed on Jan. 22, 2003 by MAIREE
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MAIREE
Jan. 22, 2003
This was good, but we prefer our more traditional potato salad recipe. If I make this again, I'd use a lot more potatoes, or a lot less dressing...measured carefully, but still there was way too much dressing.
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8 users found this review helpful
This was good, but we prefer our more traditional potato salad recipe. If I make this again,...
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Reviewed on Aug. 29, 2002 by JUNATHENA
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JUNATHENA
Aug. 29, 2002
Absolutely delicious! I loved the parsley in it. I couldn't wait two hours to try it, though, so I just threw it in the freezer hoping it'd get cold enough and it still tasted wonderful! I'm so glad to have found a great potato salad recipe. Easy to prepare, too! Definitely will make again.
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8 users found this review helpful
Absolutely delicious! I loved the parsley in it. I couldn't wait two hours to try it,...
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Reviewed on Dec. 14, 2005 by
amsuka
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amsuka
Dec. 14, 2005
I loved this recipe,and so did my dinner guests! I had some dressing left over ( another reviewer suggested there was too much dressing, though I disagree), happily I discovered that this is WONDERFUL over bbq chicken!!! Sadly, I had no leftovers the next day...
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7 users found this review helpful
I loved this recipe,and so did my dinner guests! I had some dressing left over ( another...
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Reviewed on Jun. 27, 2005 by NRAGNO
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NRAGNO
Jun. 27, 2005
Very good. I took a chance and made this for the first time to bring to a cookout - there was a store-bought potato salad there too, and everyone raved about mine. And honestly, anything with seasoning salt has to be good :). The salad would have been just as good with fewer eggs, so feel free to omit or reduce them, if eggs are your gripe with this recipe. It's really yummy!
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7 users found this review helpful
Very good. I took a chance and made this for the first time to bring to a cookout - there was...
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Reviewed on Jan. 22, 2003 by JOYFULNOISE
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JOYFULNOISE
Jan. 22, 2003
This is NOW my potato salad recipe and I have thrown out all my previous ones. It's perfect and light and so much tastier than the traditional potato salad recipe. My family loves it!
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