This is our household favorite pasta dish! I always make it for guests, and everyone always wants the recipe. I read the other reviews, and don't let the cheese melting problem some people mention deter you from trying this delicious recipe.
TIPS FOR GETTING THE CHEESE TO MELT:
1. Add cheese to pasta as soon as pasta is drained.
2. Use a stainless steel bowl when mixing the cheese with the pasta so the heat from the cooked pasta will be retained, aiding in a quicker melting process.
3. Use two forks and go back and forth in opposite directions right after adding the cheese. This helps to distribute the cheese more evenly.
Was this review helpful?
69 users found this review helpful
This is our household favorite pasta dish! I always make it for guests, and everyone always...