Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Posted: Jul. 13, 2010
| Cooks I Like
Posted: Apr. 24, 2006
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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