Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Posted: Jul. 13, 2010
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Posted: Apr. 24, 2006
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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